
Tuesday, March 16, 2010
Cotswold Park/Highfield Discovery Garden
Ainlsey's Brownie Troop went to Cotswold Park, where through the Highfield Discovery Garden, they learned about Maple Sugaring. We all learned a lot about how Maple Syrup is collected, boiled and bottled for consumption. It was fascinating! When the tree is tapped and the sap starts to run, the sap is clear...looks just like water and is the same consistency, too. It is mostly water, so when it is boiled...it takes a lot (I've forgotten just how much- but A Lot!!) just to make a small container like McDonalds serves with its' pancakes. New appreciation for the taste and price of real Maple Syrup. 

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