Poppi and Nana

Poppi and Nana came to say bye to the Worthley's (and lend their car for shuttling the girls to and fro). Good thing they know their way around as they were a HUGE help Monday, Tuesday and Wednesday of last week. Mom also surprised me by bringing my favorite dish from my youth...haloopsies. I actually just found this recipe online...very similar, except mom adds a bit of basil and she rolls the cabbage leaves:

Haloopsie
1 small head of cabbage, cut into chunks1 small onion, finely diced1½ cups riceLeftover ham, cut into chunksPreheat oven to 425 degrees. Boil rice until almost done, rinse with cold water and strain.Microwave chunks of cabbage until soft, probably a minute or so. Mix all ingredients together.Salt and pepper to taste. Butter or spray cooking oil on the bottom of your casserole dish or 8x8 pan. Place mixture in dish/pan; add a few dollops of butter on top. Cover and bake for about 20-25- minutes.

Nana and Ainlsey getting ready in the morning Poppi and Ainlsey having breakfast

Kaley and Poppi

Thanks Dad and Mom for EVERYTHING! We love you!