Jackson enjoying cake dipped in Chocolate (I need to get this recipe as it was really good!)
Annie and Jessie
Maddie B. with Pavlova made by another mom.
Maddie C. w/Chicken wings (didn't know they were Australian)
Annie and Jessie
Maddie B. with Pavlova made by another mom.
Maddie C. w/Chicken wings (didn't know they were Australian)
Michael Sidenstick, who is the only boy in the Advanced reading program. He and Ainsley simultaneously just read the Magicians Elephant.
Colton- on either his 2nd or 3rd plate.
Katherine and Claudia
Ainsley and Andrea
Pavlovas
Pavlovas.
Colton- on either his 2nd or 3rd plate.
Katherine and Claudia
Ainsley and Andrea
Pavlovas
Pavlovas.
2 comments:
If they studied Australia, did the class try Vegemite sandwiches? Vegemite is supposed to be a favorite down under just like peanut butter is here. I smelled some Vegemite that Margaret had, it was nothing like peanut butter!
Your Pavlovas looked yummy. Dad would like to try them.
I am very impressed with the pavlovas you made! It is a dessert that is not easy to master at high altitude (nevada) so I have been known to cheat and use the pavlova "egg" that you can buy in Australia. It has all the ingredients and you just add water and sugar. I have had lots of success and our family loves this dessert. Very impressive if made into a large round pavlova.
Vegemite is a concentrated yeast extract that is enjoyed by most Australians. Most americans do not like it however if you can get a small jar at an International market, give it a try. Would recommend the smallest jar you can get!!!
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